Dahl & DiLuca Ristorante Italiano Menu
Welcome to Dahl & DiLuca Ristorante Italiano, where the essence of Mediterranean cuisine meets Italian tradition in the heart of Sedona, AZ. This charming, women-owned establishment not only boasts a romantic and classy ambiance but also offers a diverse menu that caters to all tastes, including vegan options.
From exquisite pasta dishes to indulgent desserts, each meal is crafted with fresh ingredients and a passion for authentic flavors. Highlights include their delightful pasta entrees and an impressive selection of desserts that are a must-try. The outdoor seating area is perfect for enjoying a meal under the stars, enhancing the dining experience with heated options available for cooler evenings.
Dahl & DiLuca also provides convenience with services like delivery, takeout, and catering. With amenities such as on-site parking and a full bar, your visit will be as comfortable as it is delicious. Don’t miss out on happy hour specials that elevate this dining experience.
Desserts
Spumoni
Gelato
Sorbetto
Warm Seafood Bruschetta
Wildcaught red shrimp and bay scallops scampi style, served over grilled focaccia
Calamari Fricti
Delicately fried crispy calamari served with lemoncaper aioli and our signature marinara sauce
Affinato
Mozzarellafilled ambrosial grilled prosciuttowrapped radicchio bundles
Arancini
Crispy arancini risotto balls stuffed with spicy pepper, mozzarella peas served with warmed marinara sauce
Caprese Damore
Baby tomatoes, whole milk mozzarella, fresh basil, and grilled portobello mushroom
Polpette Di Carne
Handmade beef meatballs in a delicate porcini cream sauce, or in our signature marinara
Siciliana Cozze
Fresh select pei mussels sauteed in an addictive tomato, basil, garlic, and wine bisque served with grilled focaccia
House Focaccia
Made daily with house dipping oil
Antipasti
Insalate E Zuppa
Zuppa Del Giorno
Chef lisa dahls homemade daily soup
Rucola
Organic baby arugula, radicchio, purple onions, and shaved parmesan dressed with evoo and balsamic vinegar a tuscan treasure in sedona
Tuscan Kale Brutus
Organic kale caesaresque salad with shaved parmesan, magic mushrooms marcona almonds
Della Casa Exotica
Organic greens tossed in our balsamic shallot, dijon vinaigrette with parmesan, gorgonzola glazed pecans
Brutus Cesare
Artisan organic hearts of romaine delicately tossed with signature brutus lemoncaper dressing with shaved parmesan and focaccia croutons
Pollo Al Rosmarino
Boneless chicken breast sauteed with pancetta, mushrooms, onions, rosemarymarsala gnocchi primavera
Gamberi Fra Diavolo
Artisanstyle garganelli pasta with sauteed jumbo prawns in our spicy signature vodka sauce
Ravioli Romana
Quattro formaggio ravioli with portobello and button mushroom truffle cream sauce
Pollo Piccata
Boneless chicken breast sauteed in a delicate lemoncaper chardonnay sauce with orzo pilaf and signature string beans
Calamari Capesante
A seafood lovers delicacycalamari steak sauteed dore style finished with lemon, garlic, parsley white wine accompanied by two jumbo diver scallops on a bed of angel hair
Vitello Piccata
Sauteed scaloppini of veal medallions in a delicate lemoncaper and chardonnay sauce with orzo pilaf and string beans wine pairing chardonnay, sonomacutrer russian river ranches, sonoma co.
Classico Bolognese
Housemade linguine pasta with our original authentic meat sauce
Gnocchi Paradiso
Our signature portobello mushroom veggie ragout finished with chevre
Rustica
Housemade linguine with grilled lemon chicken. baby spinach sauteed mushrooms in a delicate infused white truffle cream sauce
Romeo E Juliet
Sauteed scaloppini of veal eggplant finished al forno with our signature marinara mozzarella capellini pomodoro
Piatto Lisetta
Breast of chicken prawns, sauteed scampi style with lemon, garlic, white wine and orzo pilaf
Lisas Luscious Lasagna
Homemade lasagna layered with a signature bolognese sauce, italian sausage, ricotta, mozzarella parmesan
Tortellini Della Nonna
Tortellini with prosciutto, baby green peas in a delicate alfredo sauce, a true italian classic
Melanzane Alla Parmigiana
Our unique version of classic eggplant parmesan with delicately layered scaloppini of eggplant, our signature marinara and mozzarella, with capellini pomodoro
Specialita Di Casa
From The Grill
Filetto Di Manzo
Creekstone farms grilled petite prime center cut filet finished with our signature gorgonzola mushroom sauce
Salmone Al Limoncello
Portobello Alla Griglia
A vegetarians filet portobello mushrooms in our house marinade grilled to tantalizing perfection
Agnello Scottadito
Succulent australian grilled rack of lamb chops marinated with lemon and fresh herbs
Lemon Chiffon Gelato
Vanilla Bean
Pistachio Gelato
Salted Caramel Gelato
Vanilla Apple Crisp
Wild Strawberry
Gelato Or Sorbetto
Pasta
Lisas Luscious Lasagna
Classic lasagna layered with fresh made bolognese sauce. Italian sausage, ricotta, mozzarella and parmesan
Pollo Alla Rustica
Housemade fettuccine with grilled lemon chicken, baby spinach and sauteed mushrooms in a delicately infused white truffle cream sauce
Tortellini Della Nonna
Grandmas classic recipe tortellini with prosciutto and green peas in a delicate alfredo sauce
Garganelli Fra Diavolo
Garganelli with spicy italian sausage, red bell peppers and onions in our signature marinara sauce
Classico Bolognese
Housemade linguine pasta with our original and authentic homemade meat sauce
Fettuccine Primavera
Housemade fettuccine sauteed with a medley of seasonal vegetables finished in a delicate lemon zested pesto cream sauce with pine nuts
Garganelli Paradiso
Artisan style tubular pasta with portobello mushroom, veggie ragout chevre
Linguine Con Vongole
Fresh manila clams sauteed in a lemon garlic, parsley and chardonnay sauce with fresh made linguine. Delizioso!
Amalfi
Linguine, lobster meat and rock shrimp, lemon, garlic, saffron, parsley, white wine, scampi style
Pollo Piccata
Boneless chicken breast sauteed in a delicate lemoncaper and chardonnay sauce with orzo pilaf
Pollo Lisette
An ambrosial chicken and eggplant scaloppini delicately sauteed in a fresh lemon chardonnay sauce with orzo pilaf
Pollo Parmigiana
Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro
Pollo Al Rosmarino
Boneless chicken breast sauteed with pancetta, mushrooms, onions, rosemarymarsala with gnocchi primavera
Vitello Marsala
Sauteed scaloppini of veal in a heavenly classic mushroommarsala wine sauce with orzo pilaf
Specialita Di Dahl
Zuppa
Broccoli
Homemade Linguini With Fresh Mussels, Lobster, Deep Sea Scallops, Prawns, Clams And Mushrooms In A Light Spicy Fisherman Sauce
Linguini Cioppino
Pesce Reale
Fresh Corvina Sea Bass Sauteed With Jumbo Lump Crab In Lemon Garlic Sauce Served With Orzo And Veg
A 14oz Veal Chop Marinated And Grilled To Perfection Served With An Arugula Salad Drizzeled With Balsamic Reduction, Grilled Asparagus And Roasted Potatoes
Vitello Griglia
Specialita Di Dahl Di Luca
Pollo Piccata
Fresh boneless chicken breasts sauteed in a delicate lemoncaper and chardonnay sauce
Pollo Al Rosmarino
Fresh boneless chicken breasts sauteed with pancetta, mushrooms and onions simmered in a fragrant and heavenly light rosemarymarsala wine sauce our signature dish
Pollo Valdostana
Fresh boneless chicken breast sauteed in a light marsala alfredo sauce topped with prosciutto and mozzarella
Pollo E Melanzane
An ambrosial chicken and eggplant scaloppini in a fresh lemon chardonnay sauce pollo parmigiana
Pollo Parmigiana
Fresh boneless chicken breasts in our delicately spiced marinara sauce finished with mozzarella and served with capellini pomodoro
Romeo E Juliet
Sauteed scaloppini of veal and eggplant finished al forno with our signature marinara mozzarella
Vitello Saltimbocca
Thin slices of veal sauteed with marsala, topped with prosciutto mozzarella
Vitello Piccata
Sauteed scaloppini of veal in a delicate lemoncaper and chardonnay sauce
Vitello Marsala
Sauteed scaloppini of veal in a heavenly classic mushroommarsala wine sauce
Vitello Botticelli
Sauteed scaloppini of veal and prawns married in a sublime mushroommarsala wine sauce
Scampi Fiorentina
Prawns served in a lemon garlic, white wine and parsley sauce with spinach and orzo riso pasta
Melanzane Alla Parmigiana
Our unique version of classic eggplant parmesan with a side of capellini pomodoro